Hot Dago
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Hot Dago. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot Dago is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Hot Dago is something that I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Hot Dago, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Dago delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hot Dago is 12 patties. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Hot Dago using 9 ingredients and 4 steps. Here is how you cook that.
Easy and one of my favorites
Ingredients and spices that need to be Take to make Hot Dago:
- 1 lb hamburger
- 3 pounds ground pork
- 1 1/2 tbls garlic powder
- 1 1/2 tbls onion salt
- 1 1/2 tbls oregano
- 1 1/2 tbls black pepper
- 1 1/2 tbls celery salt
- Your ragu sauce
- Fresh mozzarella
Instructions to make to make Hot Dago
- Add all ingredients minus sauce and mozzarella mix well but don't over do it.
- Form into patties cook over medium heat until done. FYI cast iron works best.
- Add mozzarella and stem till melted.
- Place on beard and cover with sauce
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So that is going to wrap this up with this special food Easiest Way to Make Speedy Hot Dago. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!