Chicago White Castle Sliders

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chicago White Castle Sliders. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicago White Castle Sliders is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Chicago White Castle Sliders is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicago White Castle Sliders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicago White Castle Sliders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chicago White Castle Sliders estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Chicago White Castle Sliders using 9 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chicago White Castle Sliders:

1. 2 lb Ground beef 75/25 lean
2. 1 box Lipton Onion Soup Mix
3. 1/4 cup Mayo/hellmans
4. 2 cup Shredded mild cheddar cheese
5. 1/4 cup Shredded sharp cheddar cheese
6. 1 small Jar sliced hamburger pickles
7. 1 dash Salt
8. 1 dash Pepper
9. 2 Sara lee dinner rolls or small slider buns, square dinner rolls work best

Instructions to make to make Chicago White Castle Sliders

1. Crumble & Brown ground beef & drain
2. Transfer to 4 qt. Pot
3. Add 1 package lipton onion soup mix. Blend well.
4. Add half the mayo, blending all 3 ingredients well.
5. Add salt and pepper to taste.
6. Turn pot on low medium heat & slowly add cheeses will blending throughly. Note, a variety of cheeses work well. Try colby, pepper jack, american or bleu cheese for variations.
7. Allow cheese to melt, and become gooey helping to bind mixture.
8. Add remaining mayo sparingly to help bind mixture. Mixture should be gooey and slightly thick with texture to form patties.
9. Steam dinner rolls on stove top for 45 seconds or until soft& moist.
10. Split rolls down middle and spread patty sized amount into bun.
11. Top with 1 or 2 pickle slices & mustard, catsup or steak sauce to taste.

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