Plump Japanese-Style Hamburger Steaks With Grated Daikon Radish

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Plump Japanese-style Hamburger Steaks with Grated Daikon Radish. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Plump Japanese-style Hamburger Steaks with Grated Daikon Radish using 17 ingredients and 5 steps. Here is how you cook that.

This is my family's recipe for Japanese-style hamburger steaks. My family loves them.

Stick a toothpick through the hamburger patty- it's done if the juices run clear . For 4 hamburgers. Recipe by Run mama

Ingredients and spices that need to be Make ready to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:

1. 400 grams Ground meat
2. 1/2 Finely chopped onions (minced)
3. 1 〇 Eggs
4. 1 〇 Coarsely ground black pepper
5. 1/2 tsp 〇 Salt
6. 1/3 tsp 〇 Nutmeg
7. 4 tbsp 〇 Panko
8. 2 tbsp 〇 Milk
9. For the sauce:
10. 100 ml Water
11. 50 ml Cooking sake
12. 2 tbsp Soy sauce
13. 1 tbsp Sugar
14. 2 cm from a tube Grated ginger
15. 1 Katakuriko slurry (1:2 start to water ratio)
16. 1 Shiso leaves green onions
17. 1 Grated daikon radish

Instructions to make to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish

1. In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. Knead until completely incorporated.
2. In a small saucepan, boil the ingredients for the sauce. Thicken with the water-dissolved katakuriko.
3. Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands. Line on a heated pan with oil and cook over high heat to brown both sides.
4. Reduce to low heat and cover with a lid to steam cook. Cook all the way through. Stick a toothpick through, and it's done if the juices run clear.
5. Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Plump Japanese-style Hamburger Steaks with Grated Daikon Radish. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!