Kimchi Burger
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Kimchi burger. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Kimchi burger is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Kimchi burger is something which I've loved my entire life.
Many things affect the quality of taste from Kimchi burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kimchi burger is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Kimchi burger using 6 ingredients and 3 steps. Here is how you cook it.
Delicious, served with homemade kosher pickle
Ingredients and spices that need to be Get to make Kimchi burger:
- 1 cup homemade kimchi see attached recipe
- 1 lb ground meat
- 1/4 tsp salt
- 1/4 tsp granulated garlic powder
- 1/4 tsp ground black pepper
- 1 1/2 tbsp butter
Instructions to make to make Kimchi burger
- Form the meat into 3 patties adding pepper, salt, and garlic.
- Heat pan fry the meat patty in it. 3 minutes per side.
- When done add kimchi to top serve hope you enjoy!
https://cookpad.com/us/recipes/352384-kosher-pickles-whole
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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Kimchi burger. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!