Instant Pot Chili

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Instant Pot Chili. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Instant Pot Chili is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Instant Pot Chili is something which I've loved my entire life.

Many things affect the quality of taste from Instant Pot Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Pot Chili is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Pot Chili estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Instant Pot Chili using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Instant Pot Chili:

1. 1.5 lb hamburger meat
2. 2 cans kidney beans (I use 1 light, 1 dark) (drained and rinsed)
3. 2 cans diced (14.5oz) tomatoes (drained)
4. 1/2 onion
5. Green Pepper
6. 1 tbsp Chili powder
7. 1 tsp Cumin
8. 2 tbsps Worcestershire sauce
9. 1 tsp garlic salt
10. 1/2 c water (if you like to thinner chili - omit if you like thicker)
11. Top with cheese and sour cream (if desired)

Steps to make to make Instant Pot Chili

1. Set instant pot to saute add a few tbsp of olive oil and brown meat, add onions and bell peppers if desired. Cook until onions soften a bit. Drain if desired, I do not drain.
2. Empty cans of beans, tomato sauce, and diced tomatoes on top (do not drain cans before adding).. Add chili seasoning, cumin and Worcestershire sauce and stir everything together.
3. Set it to manual, pressure, high for 10 minutes. Do a natural release for 5 minutes followed by a quick release of steam.
4. Done! Serve by itself or my family likes it with cheese and sour cream on top.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Instant Pot Chili. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!