Hamburger Steaks In Butter-Soy Sauce

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Hamburger Steaks in Butter-Soy Sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hamburger Steaks in Butter-Soy Sauce is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Hamburger Steaks in Butter-Soy Sauce is something which I've loved my entire life. They're nice and they look fantastic.

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As for the number of servings that can be served to make Hamburger Steaks in Butter-Soy Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Hamburger Steaks in Butter-Soy Sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

My meat loving family always craves meat!We love this sauce, and use it often to flavor other dishes.

Once the patties have browned on the surface, cook the the middle the microwave. Reduce the ingredients by a half for smaller portions. For 4 people (200gx4). Recipe by cyoko0214

Ingredients and spices that need to be Get to make Hamburger Steaks in Butter-Soy Sauce:

1. 400 grams Ground beef and pork mix
2. 1 large Finely chopped onions
3. 60 grams Panko
4. 1 Egg
5. 1 pinch Oregano or nutmeg
6. 1 fair amount Salt and pepper
7. 40 ml Milk
8. For the sauce;
9. 120 cc Red wine
10. 20 grams Butter
11. 2 tsp Sugar
12. 20 ml Soy sauce
13. 1 tbsp Oyster sauce

Steps to make to make Hamburger Steaks in Butter-Soy Sauce

1. In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated.
2. Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g.
3. Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap.
4. The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil.
5. Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done.
6. Transfer to plates and pour the sauce over them. You can combine them with anything.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Hamburger Steaks in Butter-Soy Sauce. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!