Hamburger Milk Gravy

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hamburger milk gravy. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
hamburger milk gravy is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. hamburger milk gravy is something which I've loved my entire life.
Many things affect the quality of taste from hamburger milk gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare hamburger milk gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hamburger milk gravy using 8 ingredients and 1 steps. Here is how you cook that.
yummy
Ingredients and spices that need to be Get to make hamburger milk gravy:
- 2 1/2 lb ground chuck
- 1/2 cup sr flour
- 1 medium onion chopped
- 1/4 cup coconut oil
- 1 salt to taste
- 1 ground black pepper to taste
- 2 cup milk
- 1 granulated garlic to taste
Instructions to make to make hamburger milk gravy
- I cooked the ground chuck frozen I sprayed the pan with nonstick spray start cooking chuck add onions keep peeling the cooked meat off frozen till all is browned add coconut oil spices flour stir into meat till it looks like flour has stuck to meat add milk stir keep stirring it will thicken if it gets to thick add more milk

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So that's going to wrap it up with this exceptional food Steps to Make Homemade hamburger milk gravy. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!