Brad'S Messy Burger

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Brad's messy burger. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Brad's messy burger is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Brad's messy burger is something that I have loved my entire life.

Many things affect the quality of taste from Brad's messy burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's messy burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brad's messy burger is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Brad's messy burger using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Brad's messy burger:

1. 1 lb ground beef
2. 1/4 lb bacon
3. Onion buns
4. Shredded cheddar cheese
5. Fresh crumbled gargonzola cheese
6. Steak seasoning
7. Mesquite seasoning
8. Garlic powder
9. 1/4 cup port wine
10. 1/2 tsp tomato chicken granulated bouillon
11. Cornstarch slurry
12. 1 cup water
13. Garlic aioli

Instructions to make to make Brad's messy burger

1. Cut bacon strip in half. Fry until desired doneness. I like mine less than crispy. Drain on paper towels.
2. Spread butter on buns. Either brown under broiler or brown in a skillet.
3. Make 2 1/2 lb beef patties.
4. Heat a pan on medium heat. Fry burgers until browned. I like mine on the medium rare side. Sprinkle both sides with seasonings. When done, keep warm in a 160 degree oven.
5. Plate bottom buns. Spread with aioli. Add bacon, then Add cheddar cheese.
6. After burgers are removed from pan, keep on heat. Add wine and deglaze. Let reduce by half. Add water and bouillon. Bring to a boil. Immediately add cornstarch slurry to thicken. Stir constantly.
7. Place hot patties on top of cheese. Top with crumbled gargonzola. Spoon hot reduction over top. Spread top bun with aioli. Top and serve. Enjoy

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Brad's messy burger. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!