Barbecue Cheeseburger Meatloaf

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Barbecue cheeseburger meatloaf. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Barbecue cheeseburger meatloaf is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Barbecue cheeseburger meatloaf is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Barbecue cheeseburger meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbecue cheeseburger meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barbecue cheeseburger meatloaf is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barbecue cheeseburger meatloaf estimated approx 1 hr 45 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Barbecue cheeseburger meatloaf using 12 ingredients and 5 steps. Here is how you cook that.

This is yet another one of those spur-of-the moment recipes which I love. Not only are they great for exercising creativity, they're also extra satisfying when they turn out well. Which this one definitely did. This time around, it started with a package of mince. The original plan was to turn it into smashburgers or koftas, but my wife requested meat loaf instead. So it was off to the market to get some ingredients. As I walked through the cheese aisle it occured to me that I could make the loaf a hundred times more interesting by adding cheese to it. And maybe not just sprinkled cheese on top, but somehow stuffed inside the loaf so it'd get all gooey and melty. Needless to say, I finished the shopping trip lickety-split and zipped straight home to get to work. As I said off the top, the dish turned out well. That's actually an understatement, because between my wife and I (our daughter ate ahead, because it's a school night) we managed to finish half of a pretty big loaf, along with a healthy serving of mashed potatoes. So yeah, there you go. Barbecue cheeseburger meatloaf. It's a thing, it's delicious, and you should give it a try.

Ingredients and spices that need to be Get to make Barbecue cheeseburger meatloaf:

1. 1 carrot, roughly chopped
2. 1 small zucchini, roughly chopped
3. 2 sticks celery, roughly chopped
4. 1 large onion, chopped
5. 3 cloves garlic, minced
6. 750 g ground beef and pork (lean)
7. 1 cup panko breadcrumbs
8. 1 egg
9. 2 pieces sliced bread
10. 1 cup cheddar cheese, grated
11. 1 cup Monterey Jack, grated
12. 1 1/2 cups store bought barbecue sauce

Steps to make to make Barbecue cheeseburger meatloaf

1. Put the carrot (no need to peel it), zucchini and celery in a food processor and blitz until finely minced. You want to hide the veg as much as possible (because who puts carrot, zucchini, and celery in their cheeseburger?).
2. Add a splash of veg oil to a large pan on high heat. Throw in the onions and fry for about 10 minutes until they start to get nice and brown. Add the minced veg from Step 1 and season with salt and freshly cracked black pepper. Keep frying another 3 or 4 minutes until the veg have sweated down and started to brown. Add the garlic and fry a final minute. Remove the mixture to a bowl and let it cool to room temperature.
3. Add the mince, panko, and egg to the bowl of veg. Throw in a good pinch of salt and several grinds of black pepper. Use your hands to gently fold the ingredients together until they're just combined. Don't knead too vigorously or for too long, or you'll end up with a tough, chewy loaf.
4. Lay the bread slices in the bottom of a high-sided baking dish. They're there to soak up any excess oil. Spoon half the meat mixture on top and spread it out evenly. Spread the cheese in a layer over that, then finish with another layer of the remaining meat mixture. Bake in an oven preheated to 375 F for 1 hour.
5. Pull the loaf out of the oven and glaze the top with the barbecue sauce. Put it back in the oven on high broil for 15 minutes. Use a thermometer to check for doneness (you want 160 F internal temperature). If it's under, cover the dish loosely with foil and put it back in the oven at 400 F until cooked. Let the loaf rest 10 to 15 minutes before digging in.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Barbecue cheeseburger meatloaf. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!