Tripe Chocolate Mousse Cake

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Tripe Chocolate Mousse Cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tripe Chocolate Mousse Cake is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Tripe Chocolate Mousse Cake is something that I have loved my entire life.

Many things affect the quality of taste from Tripe Chocolate Mousse Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tripe Chocolate Mousse Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tripe Chocolate Mousse Cake using 16 ingredients and 16 steps. Here is how you cook it.

Recipe 2 Ways | Gluten Free | Gelatin free | By Neetu Suresh

Ingredients and spices that need to be Get to make Tripe Chocolate Mousse Cake:

1. Bottom Layer:
2. 150 g Bittersweet Chocolate
3. 1/2 cup Butter
4. 4 eggs
5. 1/3 cup sugar
6. 1/2 Cocoa powder
7. Middle Layer:
8. 250 g Bittersweet Chocolate
9. 300 ml cold whipping cream
10. Pinch salt
11. 1 tbsp sugar
12. 2 tbsp cocoa powder
13. Top Layer:
14. 300 ml cold whipping cream
15. 1 tsp Agar Agar
16. 200 g white chocolate

Steps to make to make Tripe Chocolate Mousse Cake

1. Bottom Layer: Combine chocolate and butter in a heatproof bowl. Melt in the microwave for 50 to 60 seconds.
2. Mix until combined and melted. Let it cool down.
   Add eggs and sugar to a different bowl and whisk until combined.
3. Sift cocoa powder whisk until just combined, then add chocolate mixture and stir to combine.
4. Pour batter into pan and bake in middle of the oven. Bake at 190 °C for 25-30 mins, or until top has formed a thin crust.
5. Set aside to cool completely.
   Remove the parchment pepper and put the cake back in the pan.
6. Middle Layer: Melt the chocolate in the microwave for 50 to 60 seconds, and whisk until smooth.
7. Add whipping cream, salt, sugar and cocoa powder In the bowl.
   Whip until soft peaks form.
8. Add chocolate little by little into the whipped cream and fold with a spatula until no white streaks remain.
9. Spread the chocolate mousse onto the cooled bottom layer and spread evenly.
10. Refrigerate for 30 mins.
    Note: If your cake is not cooled completely keep the chocolate mouse in the fridge.
11. Top Layer: Mix the 100ml cold whipping cream and Agar Agar.
12. Microwave for 60 seconds and mix until chocolate is smooth.
13. Whip 200ml cold whipping cream until soft peaks have formed.
14. Add chocolate mixture to the whipped cream and fold with a spatula.
15. Pour mixture into the cooled middle layer and spread evenly.
    Place into refrigerator until set (about 2-3 hours).
16. Decorate as desired.
    Slice the chocolate mousse cake with a hot knife.

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Tripe Chocolate Mousse Cake. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!