Steamed Then Oven Baked Chocolate Mocha Cake

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steamed then oven baked Chocolate Mocha cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steamed then oven baked Chocolate Mocha cake is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Steamed then oven baked Chocolate Mocha cake is something which I've loved my whole life.
Many things affect the quality of taste from Steamed then oven baked Chocolate Mocha cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed then oven baked Chocolate Mocha cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Steamed then oven baked Chocolate Mocha cake using 4 ingredients and 16 steps. Here is how you can achieve it.
I was craving chocolate cake the whole day yesterday. So i decided to bake but i wanted to use the steaming method...Towards the end i used the oven just to brown it nicely at the top. I love the layers.it was delicious. I hope the process i have explained is clear, though i think a video would have been better. 😉
Ingredients and spices that need to be Make ready to make Steamed then oven baked Chocolate Mocha cake:
- Chocolate batter(Check my profile
- Mocha batter(Check my profile
- Vanilla batter(Check my profile
Instructions to make to make Steamed then oven baked Chocolate Mocha cake
- Light your jiko/Meko and place your pot with water.
- Line your baking tin with parachment paper

- Prepare your chocolate batter (Check the recipe in my profile)

- Pour the batter in the baking tin

- Cover with foil and place it, in the steam

- Cover the pot

- Give it 20-30mins, then check by opening the foil to check if the cake has settled

- Prepare the mocha batter(Check my profile for the recipe)

- Add ontop of the steaming chocolate cake

- Cover and give it 20 mins...
- After 20 mins check if it has settled.

- Prepare the vanilla batter(Check my profile for recipe)

- Add the vanilla batter to the mocha batter.

- Cover and let it bake in steam.
- When it has settled transfer to a preheated oven 180degrees...you can continue steaming till well baked but i transfered because i wanted the golden brown colour... My kids can't eat a cake if they don't see the golden brown crust, they think without the golden brown crust the cake is not well baked😂😂😂😂

- Voilà . Enjoy

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