Roasted Oven Hamburgers With Lemon And Oregano Potatoes

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Roasted Oven Hamburgers with Lemon and Oregano Potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Roasted Oven Hamburgers with Lemon and Oregano Potatoes using 14 ingredients and 5 steps. Here is how you can achieve that.

I know that everyone, even me enjoys the BBQ. Eating those thick, juicy, hardy grilled hamburgers…yum yum. But there is also another version in regards to cooking hamburgers, roasting. This recipe’s hamburger taste’s just as delicious as the grilled hamburger, roasted together with potatoes based in lemon, oregano, thyme. A Greek homemade recipe from beginning to end. 🙂

Ingredients and spices that need to be Take to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:

1. 800 grams Beef
2. 2 medium size Onions diced
3. 2 grated Fresh Tomatoes
4. 3 pieces stale bread
5. 2 tablespoons Red Vinegar
6. 3 tablespoon Oregano
7. 1 tablespoon Parsley
8. 1 teaspoon Thyme
9. Salt
10. Pepper
11. 1 cup Olive Oil
12. 10 Potatoes Sliced
13. 2 Lemons squeezed
14. 2 cups Water

Steps to make to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes

1. First, start off by putting the stale bread into water to soak for about 5 minutes, or if you keep stale bread in your freezer, let it soak for about 15 minutes. Slice potatoes into 4 halves, and wash thoroughly before placing into the baking pan. Layer potatoes at the base of the pan, and sprinkle oregano, salt and pepper, and pour 1/2 cup of olive oil, toss.
2. In a bowl toss in the beef, diced onions, grated tomatoes, red vinegar, oregano, parsley, salt, pepper. If your stale bread has softened up then add this into your bowl and blend by using your hands, so that it all combines nicely. Form 4 large patties and place onto potatoes. Pour the rest of the Olive oil, lemon juice, thyme, salt and pepper, and add 2 cups of water.
3. Tip: Stale bread and red vinegar helps the hamburger mix stay juicy, and soft while roasting.
4. Bake for 1 hour and 180 degrees.
5. Kali Orexi!

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