Macrobiotic Soybean Hamburger Patties

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Macrobiotic Soybean Hamburger Patties. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic Soybean Hamburger Patties is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Macrobiotic Soybean Hamburger Patties is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Macrobiotic Soybean Hamburger Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Soybean Hamburger Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macrobiotic Soybean Hamburger Patties is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Macrobiotic Soybean Hamburger Patties using 5 ingredients and 4 steps. Here is how you can achieve it.

I thought of this when the craving for hamburger patties struck while I was on a macrobiotic diet.

Since this hamburger patty is seasoned quite lightly, it actually has the natural flavor of soybeans to it. It might be good to eat this with sauce or ketchup. Recipe by Chokorabu

Ingredients and spices that need to be Prepare to make Macrobiotic Soybean Hamburger Patties:

1. 200 grams Parboiled soybeans
2. 1/2 Onion
3. 2 tbsp Whole wheat flour (local)
4. 1 Salt
5. 1 for pan-frying Oil

Steps to make to make Macrobiotic Soybean Hamburger Patties

1. Mince the onions and sauté in an oiled frying pan until it has wilted.
2. Add all of the ingredients and use a pestle, etc, to mash them up while mixing.
3. Once the soybeans have been generally mashed up, make your hamburger patties and cook both sides in an oiled frying pan until browned.
4. Once both sides have been browned, add 2 tablespoons of water (not listed), cover with a lid, and steam cook for 3 minutes. Then you're done!

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Macrobiotic Soybean Hamburger Patties. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!