Chocolate Biscuit Cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Chocolate Biscuit Cake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Biscuit Cake is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Chocolate Biscuit Cake is something which I have loved my entire life.

Many things affect the quality of taste from Chocolate Biscuit Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Biscuit Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Chocolate Biscuit Cake using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chocolate Biscuit Cake:

1. 2 packets tiger chocolate biscuits
2. 2 tbsp sugar
3. 1 tbsp ghee or refined oil
4. 1/2 tbsp Eno powder
5. 1/2 cup milk
6. 1 packet gems

Instructions to make to make Chocolate Biscuit Cake

1. Make the powder of biscuits and sugar in mixer jar, put them into a bowl, add refined oil or ghee into this and mix well after this add milk in this mixture and mix well. Cover the batter and keep it for 2-3 minutes.
2. Now grease the pot in which the cake is baked. You can use butter paper also.
3. Take a cooker, remove it's whistle. Put a cup salt in cooker and put a stand or bowl on the salt,and cover with lid. Preheat the cooker for 5 minutes.
4. Now add Eno in the batter and a little milk on this and mix well. Use only blue or green Eno. Now pour the batter in greased pot, put it in the cooker on stand and close the lid of the cooker, bake for 25 minutes on low flame.
5. After 25 minutes check whether it is baked or not. Take a stick to check, put the stick into cake and if stick is clear than cake it is baked, otherwise bake for 5 minutes more.
6. Now take out the cake from cooker and then from pot and decorate the cake with gems. You can also use dry fruits. Now your delicious cake is ready.

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So that is going to wrap it up for this special food How to Make Award-winning Chocolate Biscuit Cake. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!