Cheese Stuffed Meatloaf

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheese stuffed meatloaf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

cheese stuffed meatloaf is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. cheese stuffed meatloaf is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from cheese stuffed meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare cheese stuffed meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make cheese stuffed meatloaf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook cheese stuffed meatloaf estimated approx 2 hours.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheese stuffed meatloaf using 7 ingredients and 11 steps. Here is how you can achieve it.

nothing better than home made!

Ingredients and spices that need to be Get to make cheese stuffed meatloaf:

1. 2 lb hamburger
2. 1/2 packages velveta cheese
3. 1 packages meatloaf mix
4. 1 cup ketchup
5. 2 1/2 cup italian style bread crumbs
6. 3 dash garlic powder
7. 1 cup chicken stuffing

Instructions to make to make cheese stuffed meatloaf

1. preheat oven to 350
2. add warm water to one cup of chicken stuffing set aside
3. grease baking pan
4. place two pounds of completely thawed hamburger in large mixing bowel
5. add meatloaf mix, bread crumbs, katchsup, and garlic powder into bowel with hamburger and mix with hands
6. split hamburger into three sections
7. make an even bottom layer of hamburger in baking pan
8. melt half cup of velvets cheese and mix in with middle layer of hamburger place on top of bottom layer then cut six slices of velveta and place on top of middle layer
9. put on top layer of hamburger coat well with bread crumbs and pour ketchsup over the top, make sure to pinch all sides together
10. drain liquid from chicken stuffing and use liquid to moisten loaf occasionally
11. bake for about 60 min

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