Banana Nut Cake With Chocolate Frosting

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Banana nut cake with chocolate frosting. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana nut cake with chocolate frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana nut cake with chocolate frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana nut cake with chocolate frosting is 6pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana nut cake with chocolate frosting estimated approx 1.15Hrs.

To begin with this particular recipe, we must prepare a few components. You can cook Banana nut cake with chocolate frosting using 15 ingredients and 17 steps. Here is how you can achieve that.

Eggless and still yummy!

Ingredients and spices that need to be Take to make Banana nut cake with chocolate frosting:

1. 2 cups all purpose flour
2. 3 teaspoon baking powder
3. 1 teaspoon bi-carbonate
4. 1 teaspoon cardamon
5. 3 over-ripe bananas
6. 1 teaspoon vanilla essense
7. 1 tblspoon sugar
8. 1/2 cup oil
9. 400 ml milk
10. 100 g peanuts
11. For frosting*
12. 1 tblspoon cocoa powder
13. 125 g unsalted butter
14. 1 tblspoon icing sugar
15. 100 ml milk

Steps to make to make Banana nut cake with chocolate frosting

1. Preheat your oven to 175°C
2. Prepare your baking tin. Oil and dust with flour
3. Sift your flour, baking powder, soda and cardamon in a bowl.
4. Blend your bananas
5. Remove the brown skin of the peanuts and split the halves.
6. In another bowl mix oil and sugar and whisk.
7. Add your blended bananas and mix.
8. Add vanilla essence
9. Add half of the flour, half of milk and thrown in some of the nuts. Whisk gently
10. Do this with the other half and whisk until butter is consistent. Use 3/4 of your peanuts and reserve some.
11. Pour in your tin and bake for 50mins or until tooth pick inserted comes out clean.
12. In the meantime, cream your butter, cocoa powder and icing sugar.
13. Add the milk bit by bit until it has a smooth run. You can microwave for 5secs too.
14. Dice the other peanuts
15. Remove from the oven and let it cool.
16. Apply the chocolate frosting and smoothen well.
17. Add the diced nuts and serve with your fav drink. Or eat as it is to feel the banana 🍌 and nuts 🥜.

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