Chocolate Sponge Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Chocolate Sponge Cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate Sponge Cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Chocolate Sponge Cake is something which I've loved my whole life.

Many things affect the quality of taste from Chocolate Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Sponge Cake is Loads. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Sponge Cake estimated approx 1 hr.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chocolate Sponge Cake using 16 ingredients and 5 steps. Here is how you cook that.

A family favourite at birthdays and other special occasions #mycookbook

Ingredients and spices that need to be Take to make Chocolate Sponge Cake:

1. For the pastry
2. 460 g self raising flour
3. 115 g butter
4. 115 g cookeen
5. 2 tbsp caster sugar
6. 200 ml cold water (approx)
7. For the sponge mixture
8. 340 g Stork (margarine)
9. 340 g self raising flour
10. 340 g caster sugar
11. 3 eggs
12. Drop milk (if needed)
13. Jam layer
14. 300 g seedless Raspberry jam
15. Topping
16. 200 g milk chocolate

Steps to make to make Chocolate Sponge Cake

1. Preheat oven to 180C/160C fan assisted. Grease large baking tray with butter and start pastry by adding flour and caster sugar to a big bowl and rubbing the butter and cooking fat into the mixture until its like a breadcrumb texture.
2. Create a well in the middle and add cold water gradually until pastry looks and feels right. Bring together in a ball then flour surface and hands. Using rolling pin, roll out thinly to cover baking tray then roll back on rolling pin to lift and unload into baking tray. Patch up any holes. You will not need all the pastry for this depending on your baking tray.
3. Break jam up in a bowl then spread evenly on top of pastry then move onto your sponge cake mixture.
4. Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Add a little milk to loosen the mixture to allow for easier spreading. Then spread evenly on top of the jam.
5. Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake. Thank me later.

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So that is going to wrap this up with this special food Easiest Way to Prepare Favorite Chocolate Sponge Cake. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!