Chocolate Cake And Coconut Filling

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Chocolate cake and coconut filling. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chocolate cake and coconut filling is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Chocolate cake and coconut filling is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chocolate cake and coconut filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake and coconut filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Chocolate cake and coconut filling using 18 ingredients and 10 steps. Here is how you cook that.

#bakeacake for family #Feb challenge

Ingredients and spices that need to be Make ready to make Chocolate cake and coconut filling:

1. Chocolate cake
2. 2 cups flour
3. 2 cups sugar
4. 1/2 cup cocoa powder
5. 1 teaspoon baking soda
6. 1 teaspoon baking powder
7. 1 teaspoon salt
8. 1 cup milk
9. 1 cup hot water
10. 1/2 cup oil
11. 2 eggs
12. 1 teaspoon vanilla extract
13. Buttercream frosting
14. 500 g icing sugar
15. 250 g magarine
16. 1 teaspoon vanilla and butterscotch flavour
17. coconut filling
18. gold dust n edible spirit mix

Instructions to make to make Chocolate cake and coconut filling

1. Mix all dry ingredients in a bowl.
2. Also mix all wet ingredients in separate bowl except hot water
3. Add wet ingredients mix to the dry mix, mix well then add the hot water, the mixture will be a bit watery.
4. Divide batter between two pans and bake
5. For buttercream mix magarine, icing sugar and flavour till fluffy but less sticky.
6. Cut cartoon and wrap with foil, place one layer of chocolate cake, then coconut filling,then the other chocolate cake. sorry I didn't snap while making.
7. Crumb coat and keep in freezer for some minutes
8. Remove from freezer and add remaining frosting, mix gold dust and edible spirit then apply on cake with small paint brush
9. For the cookpad logo I drew on parchment paper with buttercream then transferred on cake when it was cold
10. I wanted to add these flower because my buttercream remained so I removed the logo and added it

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So that is going to wrap this up with this special food How to Make Homemade Chocolate cake and coconut filling. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!