Wheat Chocolate Cake..ðÿ˜€

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Wheat chocolate cake..😀. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Wheat chocolate cake..😀 is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Wheat chocolate cake..😀 is something that I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Wheat chocolate cake..😀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat chocolate cake..😀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wheat chocolate cake..😀 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wheat chocolate cake..😀 estimated approx 35 min.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Wheat chocolate cake..😀 using 9 ingredients and 5 steps. Here is how you can achieve that.
#fun with flour Healthy ata cake filled with the goodness of chocolate ,milk,badam which make very delicious to taste...
Ingredients and spices that need to be Get to make Wheat chocolate cake..😀:
- 1 and 1/2 cup milk
- 2 cup wheat flour
- 1 cup powder sugar
- 1/2 cup cocoa powder
- 1 tablespoon baking and soda powder
- 1 tablespoon vanilla essence
- 1 handful kaju and kishmish
- 1/2 cup brown sugar
- 3 tablespoon butter
Instructions to make to make Wheat chocolate cake..😀
- Take a bowl mix flour with milk,sugar,brown sugar,vanilla extract,cocoa powder,baking powder and soda, and melt butter,add kaju and kishmish chopped.and beat the batter for a minute into a fine smooth consistency not to thin not to thick.rest the batter for 10 minute

- Now greased the baking pan with oil and dust with maida all around the corner.and pour the batter into the pan.
- Heat the pressure cooker for 10 min and place the batter inside the cooker and bake for 35 min.
- Check in meanwhile by inserting with toothpick wether it was finely bake or not.if it was well baked then take out the cake from the pan and let it be cool for 10 min. Pour a chocolate syrup over the top of the cake.
- And serve with tea or coffee.

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